Dried elderflower

Aromatic black elderflower blossoms, harvested at peak bloom and gently dried to preserve their natural essential oils. Delivers a delicate honey-floral aroma with subtle muscat notes.

How to use:

— Brew as tea (1 tsp per 250 ml of boiling water, steep 5-7 min) — a traditional remedy for colds
— Add to homemade syrups, lemonades and cocktails — especially popular in St-Germain-style elderflower syrup
— Use in desserts: panna cotta, pies, jellies
— Pairs beautifully with lemon, mint and ginger

Health benefits: rich in flavonoids and antioxidants, traditionally used as a diaphoretic and anti-inflammatory remedy.