Popcorn Kernels

Classic corn kernels for making homemade popcorn — on the stovetop, in the microwave or in a popcorn maker. This is a pure natural product with no oil, salt, sugar, flavourings or flavour enhancers: everything that ends up in your bowl is added by you, so you stay in full control of the ingredients.

Homemade popcorn costs far less than ready-made bagged popcorn, and the taste is entirely yours to shape — from classic salted to caramel or spicy with smoked paprika.

Product details

• Ingredients: 100% corn kernels
• Calibrated kernels with even popping
• Preparation: saucepan, covered frying pan, microwave, popcorn maker
• Yield: 100 g of kernels makes roughly 2–2.5 litres of popped popcorn
• Storage: in a tightly sealed container, in a dry place

How to make stovetop popcorn in 3 minutes

1. Heat a heavy-bottomed saucepan and add 2 tbsp of oil.
2. Drop in 2–3 kernels — once they pop, the oil is hot enough.
3. Add 50 g of kernels in a single layer, cover with a lid and reduce to medium heat.
4. Shake the pan occasionally so the kernels don't burn.
5. When the pauses between pops stretch beyond 2–3 seconds, remove from the heat.
6. Pour into a large bowl and season while still hot.

Flavour ideas

• Classic salted: fine sea salt + melted butter
• Spicy: smoked paprika, garlic, a pinch of chilli
• Sweet and warm: icing sugar with cinnamon
• Cheesy: a blend of dried cheese and herbs
• Caramel: melt 3 tbsp sugar with 30 g butter until amber, then toss quickly with the popcorn

Tip: mix your seasonings dry and sprinkle them on immediately after popping — hot popcorn holds the spices much better.

Packed and shipped the same day your order is placed. Delivery across Ukraine.