Bulgur with vegetables

Bulgur with vegetables is a fragrant mixture for a quick and nutritious side dish. The balanced taste and ease of preparation make it a great option for the daily menu.

Advantages:

• Quick preparation

• Balanced taste

• Suitable as a side dish or a separate dish

Recipe: Warm bulgur with halloumi cheese

Pour 200 g of bulgur with boiling water in a ratio of 1:2, cover for 15 minutes. Fry the halloumi until golden brown. Mix with bulgur, add fresh herbs and a little lemon juice.

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