Spices
Chickpea Milanese salad
Chickpea Milanese salad
ingredients
Salad
Cod fillet (or any white fish)
200 g
Chickpeas (boiled)
150 g
Bell Pepper
1 p
Canned olives
100 g
Arugula
70 g
Salt
To your taste
Pepper
To your taste
Dressing for salad
Balsamic vinegar
1 tablespoon
Olive oil
20 ml
Sweet mustard
1 tablespoon
Cooking
- Rinse the chickpeas, soak in a sufficient amount of water overnight. In the morning, boil until ready and cool.
- Boil the fish in a steamer for 20 minutes and cool. Then cut it into arbitrary pieces.
- Clean the bell pepper from the seeds and also cut it into pieces. Cut the olives into rings. Wash and dry arugula.
- Combine all ingredients, mix, salt and pepper.
- Make the dressing: mix all the ingredients for the dressing in a bowl and whisk lightly with a fork.
- Pour over the salad and you can serve.
can be purchased
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