Chocolate cake without baking
Chocolate cake without baking
For the base:
Sugar / butter cookies
100 g
80 -100 g
1 pinch
For the cream:
Dark chocolate (bitter)
200 g
Cream (30%)
250 ml
30-40 g
1 tablespoon
For decorations:
Cocoa powder
1 tablespoon
  • First, melt the oil in a steam bath to make it liquid. You can use the microwave faster 👌🏼
  • Meanwhile, in a blender, grind the cookies, add a pinch of salt and melted butter. Bring to homogeneity.
  • Now the resulting mass should be laid out in a form and well accepted. The base for the cake is ready. Leave it in the freezer for 20 minutes👍🏻
  • Time for the most delicious cream! 🤤 In a glass bowl, mix the chocolate with the cream, pre-grinding it. Heat until fully cooked on a steam bath. It is important that there are no lumps of chocolate. Add sugar and butter, mix again.
  • Finishing. Get out of the fridge form with cake, pour chocolate cream. Leave again in the freezer for at least three hours. Then sprinkle with cocoa powder and we can taste!
Calories per 100g 250 kcal