Fragrant concoction with ginger root

ingredients

Concotion Mixture (dried apples, pears, plums)

350 gr.

Water

2,5 - 3 l.

Sugar

100 gr,

Ginger Root

3 cm

Cooking

In a sieve or colander, thoroughly wash 350 g of the brew mixture. Transfer to a saucepan.
Separate three centimeters of ginger root from the skin and cut it into thin strips. Pour 3-5 liters of water to the dried fruits. After boiling, cook for twenty minutes on low heat. Taste the concoction and then add sugar.
Remove the concoction from the heat, cover and leave to cool completely. Then put the cheesecloth on the sieve and strain the drink. This is necessary so that the mixture is transparent.
Place in the refrigerator to cool. Store the concoction in a tightly closed jar. You can also add ice cubes.