Instructions:

• Preheat the oven to 170 C. Prepare a square baking dish and line it with parchment paper.
• In a bowl, sift the dry ingredients (flour, sugar, cocoa powder, salt) and mix thoroughly. Add the eggs, softened butter (or melted), and vanilla extract. Beat everything together with a mixer until the mixture is smooth.
• Finally, add the chopped walnuts and mix well. The mixture will be thick, but it will spread evenly in the baking dish due to the high temperature of the oven.
• Bake for 20-35 minutes, depending on how you prefer your brownies - more moist or drier.
• Take out of the oven, let cool, and cut into squares. If the brownies turn out more moist, you can heat them up and place a scoop of vanilla ice cream on top.