Citrus pectin

Citrus pectin - a natural thickener and gelling agent

Pectin is a plant polysaccharide found in the cell walls of plants, including citrus fruits - lemons, oranges, grapefruits. Citrus pectin is produced from them.

Properties and composition  

Pectin molecules have gelling properties. Citrus pectin is a powder from light yellow to brown in color, soluble in water.

It contains:

- Pectin substances

- Fiber

- Minerals

Application 

Due to its ability to form stable gel-like structures, citrus pectin is used as:

- A thickener and stabilizer in the production of jams, jellies, jelly

- An additive in the production of fruit drinks and mors

- A gelling and foaming agent in confectionery  

- A component of functional foods and dietary supplements

Health benefits

Citrus pectin:

- Improves digestion and lowers cholesterol

- Removes heavy metals and radionuclides from the body

- Used to prevent and treat dysbiosis

So citrus pectin is a multifunctional natural ingredient that is good for human health.