Salt with sage and rosemary, 850 g

Sage & Rosemary Salt is an exquisite seasoning with a rich aroma of Mediterranean herbs, fresh citrus notes, and the subtle heat of black pepper. The combination of two types of salt – regular and black – adds depth to the flavor, while lemon zest makes it even more fragrant.

Where to use this salt?

• Meat and poultry – perfect for roasting pork, beef, lamb, chicken, and turkey.

• Fish dishes – wonderfully enhances the flavor of salmon, dorado, and seafood.

• Potatoes and vegetables – adds a special aroma to roasted potatoes, pumpkin, and carrots.

• Sauces and marinades – excellent for olive oil dressings, creamy sauces, and marinades.

• Soups and broths – brings out the taste in mushroom, vegetable, and meat-based soups.

Popular Recipe: Roasted Chicken with Sage & Rosemary

Ingredients:

• 1 whole chicken (about 1.5 kg)

• 2 tsp Sage & Rosemary Salt

• 2 tbsp olive oil

• 1 tsp lemon juice

• 2 garlic cloves (minced)

• 1 tsp honey (optional)

Preparation:

Mix olive oil, lemon juice, garlic, and salt. Rub the chicken with the mixture and let it marinate for 30 minutes. Roast at 180°C (356°F) for about 1 hour and 20 minutes, occasionally basting with the pan juices. Serve hot with your favorite side dish.

This fragrant salt will help you create true culinary masterpieces!