Set of spices for Hendricks, 250 g

To cook you will need:

• this set of spices
• 4 liters of alcohol 50%

Ingredients: juniper berry, bay leaf, coriander grain, angelica root, crushed cinnamon, licorice root, cubeba pepper, orange peel, lemon peel, cardamom grain, iris root, lavender, rose petals, cumin grain.

Preparation:

1. To begin, prepare the tincture. We throw a set of spices in a jar, fill with alcohol and leave for about 7-10 days in a dark warm place.
2. After settling, the liquid is drained, well filtered and diluted with clean cold water to 30-35 degrees.
3. Diluted tincture is poured into the device, the heater is set to medium temperature. It is desirable to connect a dry steamer.
4. If you used diluted alcohol or very good moonshine - heads can be selected 20 grams, but if the quality of raw materials was average - it is better to take more.
5. The selection of the body ends at 50% in the jet. Here it is important not to miss the moment - through the tails, even the smallest, homemade gin is cloudy.
6. Measure the strength of the alcohol obtained, dilute it to 45-48 degrees. Remember, gin is stronger than vodka, dilution below 42 degrees will completely destroy the citrus notes.
7. The finished drink should rest for a week, if not by force - at least a couple of days.

After that, the drink will be ready to drink.