Smoked Chopped Onion

Smoked chopped onion is an aromatic seasoning with a rich smoky flavor that gives dishes a deep, appetizing hint of natural smoking. It's made by drying and smoking chopped onion, which preserves all the beneficial properties and concentrated taste of the fresh product.

This spice is an indispensable kitchen helper — perfect for meat dishes, barbecue, marinades, sauces, gravies, soups, potatoes, as well as homemade preserves and salting lard. Smoked onion gives dishes a flavor reminiscent of open-fire cooking, even when preparing food indoors on the stove.

Easy to store and use — simply add the desired amount to your dish while cooking.

Simple Recipe: Potatoes with Smoked Onion

Ingredients:

• Potatoes — 500 g
• Smoked chopped onion — 1 tbsp
• Vegetable oil — 2 tbsp
• Salt, black pepper — to taste
• Dried garlic — 0.5 tsp (optional)

Instructions:

1. Peel the potatoes and cut into wedges or cubes.
2. Place on an oiled baking tray or in a pan.
3. Sprinkle with smoked onion, salt, pepper, and garlic; mix well.
4. Bake in the oven at 200°C (390°F) for 30-35 minutes until golden brown, or fry in a pan until done.
5. Serve hot — pairs perfectly with meat, sausages, or as a standalone dish.