Smoked Sliced Onion, 50 g

Smoked sliced onion is dried onion with a deep smoky aroma that instantly brings barbecue and campfire to mind. It combines the gentle sweetness of toasted onion with a soft smoky note, so even a simple dish — potatoes, scrambled eggs or a creamy soup — starts to taste as if it was cooked over coals.

It is the easiest way to add a "grilled" flavour without a grill and without liquid smoke. No peeling, no chopping, no stinging eyes, and it keeps for months. The 50 g pack is a handy size to try it and keep it within reach in the kitchen.

Product details

• Ingredients: 100% onion, dried and smoked
• No salt, preservatives, flavourings or flavour enhancers
• Cut: sliced pieces that rehydrate in the dish and keep a noticeable texture
• Yield: 50 g dried ≈ 400–500 g fresh onion
• Net weight: 50 g
• Storage: in a tightly sealed container, in a dry place away from light

How to use

• Soups, stews, sauces: 1–2 tsp per litre, added 10 minutes before the end of cooking.
• Burger and meatball mince: 1 tbsp per 500 g of mince for juiciness and a grilled taste.
• Oven potatoes, vegetables, meat: sprinkle on with your spices before roasting.
• Crispy topping: toast for 1–2 minutes in a dry pan and scatter over salads, pasta, hot dogs or hummus.
• Vegetarian dishes: adds a "meaty" depth to beans, mushrooms and tofu.

Recipe: smoky onion dip

200 g sour cream or thick yoghurt · 1.5 tbsp smoked onion · ½ tsp granulated garlic · a pinch of salt and black pepper · smoked paprika, optional

Mix everything in a bowl and chill for 30–60 minutes — the onion softens and releases its smoky aroma into the sauce. Serve with crisps, vegetable sticks, potato wedges, burgers or grilled meat.

Tip: grind the smoked onion in a coffee grinder to make a smoked onion powder — perfect for dry rubs and meat seasonings.

Packed and shipped the same day your order is placed. Delivery across Ukraine.