Homemade alcohol is an opportunity to get a drink created at your own discretion. You can adjust the degree, taste. Sets of spices for tinctures will help to make moonshine more pleasant and give it special qualities. Seasonings in such kits can be used in the original combination, can be combined, turning cooking into an experiment.

Cooking principle

Tincture on a mixture of herbs is prepared from 10 to 40 days. During this period, the destruction of the cellular structure of plants and seasonings occurs, resulting in a concentrated extract. Under the influence of the alcoholic composition, all useful properties are preserved. Pervak acquires a special color, aroma and taste. Depending on the composition of the kit, alcohol can acquire medicinal properties.

Herb types

Depending on the intensity of action on the composition of alcohol, spices are divided into:

1. Key. Such seasonings turn one drink (pure moonshine) into another. As a result, you can make homemade gin, whiskey, sambuca.

2. Additional. This mixture helps to make the liquid more fragrant and pleasant to the taste. With its help, they make pepper, mint tincture, Zubrovka.

Using ready-made combinations of herbs, you can get almost any alcoholic drink at home. It is enough to study the principles of cooking or develop your own recipe empirically.

Any spice, when added to moonshine, changes its properties. Therefore, a set from our catalog is an opportunity to become a true master in your field. Infused with a mixture of carefully selected components, the liquid will acquire the desired taste, aroma, color. By experimenting and studying different techniques, you can surprise guests and loved ones with new taste sensations every time.