Green lentils, 850 g

Green lentils are a nutritious legume with a rich flavor and dense texture. They hold their shape well after cooking, making them ideal for soups, salads, side dishes, and vegetarian dishes.

Benefits:

• Source of plant protein

• Rich in fiber

• GMO-free

• Holds shape well after cooking

Recipe: Warm salad with lentils and baked pumpkin

Boil 150 g of lentils (20–25 min). Cut 300 g of pumpkin into cubes and bake for 20 min at 190°C with olive oil. Mix the lentils with the pumpkin, add a handful of arugula, a little feta, and season with lemon juice. A hearty and healthy dish for lunch or dinner.