Mix of spices for shawarma, 500 g

Create a true Eastern atmosphere in your kitchen with our Shawarma Spice Blend!
Thanks to a carefully selected mix of spices, this seasoning gives meat a rich aroma, a hint of piquancy, and an appetizing golden hue.

Usage Variations:

• For shawarma – perfect for making chicken, beef, or pork shawarma.

• Meat marinades – pairs wonderfully with yogurt, kefir, or olive oil.

• Grilled dishes – adds vibrant flavor and aroma to grilled meats.

• Rice and vegetable dishes – brings a warm, spiced note to pilaf, stewed vegetables, and roasted potatoes.

Popular Recipe: Homemade Chicken Shawarma

Ingredients:

• 2 chicken fillets

• 2 tbsp olive oil

• 1 tsp Shawarma Spice Blend

• Salt to taste

• 2 lavash wraps

• 1 tomato

• 1 cucumber

• 50 g cabbage

• 2 tbsp yogurt or sour cream

• 1 garlic clove

Preparation:

1. Cut the chicken fillets into strips and mix with olive oil, spice blend, and salt.

2. Fry the meat over medium heat until golden and cooked through.

3. Slice the vegetables into thin strips and finely shred the cabbage.

4. For the sauce, mix yogurt with minced garlic.

5. Place the chicken and vegetables on the lavash, drizzle with the sauce, and wrap it up.

6. Optionally, toast the shawarma in a dry pan until crispy.

Enjoy this juicy, aromatic homemade shawarma with an unforgettable flavor!