Salt with chili pepper and herbs, 800 g

Chili & Herb Salt is a versatile seasoning that adds vibrant aroma and spicy heat to your dishes. The perfect blend of sea salt, chili pepper, and aromatic herbs creates a harmonious balance of flavors, enhancing the natural taste of ingredients.

Where to use this salt?

• Meat and fish – excellent for marinades, steak rubs, roasted poultry, and grilling.

• Vegetables – adds a special touch to roasted or stewed vegetables.

• Soups and sauces – deepens the flavor of broths, tomato-based sauces, and creamy dressings.

• Potato dishes – sprinkle before baking or mix into mashed potatoes for a spicy twist.

• Breakfasts – perfectly complements fried eggs, omelets, and avocado toast.

Popular Recipe: Spicy Baked Salmon

Ingredients:

• 2 salmon fillets

• 1 tsp Chili & Herb Salt

• 1 tbsp olive oil

• 1 tsp lemon juice

• 1 tsp honey

Preparation:

Mix olive oil, lemon juice, and honey. Rub the salmon fillets with the mixture and sprinkle evenly with the chili & herb salt. Bake in the oven at 200°C (392°F) for about 12–15 minutes. Serve with vegetables or salad.

This seasoning will become an essential ingredient in your kitchen!