Spice mix Grilled vegetables, 130 g

Add vibrant new flavors to your favorite vegetables with our Grilled Vegetable Spice Blend!
Thanks to carefully selected natural ingredients, this blend creates a perfect balance of aroma, piquancy, and spicy warmth.

Usage Variations:

• For grilled vegetables – ideal for zucchini, eggplant, bell peppers, carrots, mushrooms, and corn.

• Baked and stewed dishes – adds richness to roasted vegetables and stews.

• Marinades and sauces – use as a dry rub or mix into sauces for a bolder flavor.

• Vegetable salads – add a pinch to fresh salads for a distinctive flavor accent.

Popular Recipe: Spiced Grilled Vegetables

Ingredients:

• 2 zucchinis

• 1 bell pepper

• 1 eggplant

• 200 g (7 oz) mushrooms

• 3 tbsp olive oil

• 1 tsp Grilled Vegetable Spice Blend

• Salt to taste

Preparation:

1. Slice the vegetables into medium-sized pieces.

2. In a bowl, mix olive oil with the spice blend and salt.

3. Add the vegetables, mix well, and let marinate for 10–15 minutes.

4. Place the vegetables on a hot grill or a dry grill pan.

5. Cook for 3–4 minutes on each side until golden and crispy.

6. Serve hot, garnished with fresh herbs or a favorite sauce.

Enjoy this aromatic, spicy dish that will make any meal special!