Bay leaves are in the kitchen of any hostess. It adds a tart flavor and fresh flavor to a variety of culinary products. In modern cooking, the roots, seeds, stem, skin and leafy part of the shrub are used. For cooking soup and broth, meat and fish dishes, marinades and sauces, this ancient spice is always used.
Positive influence
The human body is a very complex structure. To ensure proper functioning of which you need to eat well. Bay leaf is considered a storehouse of vitamins and minerals. Even the ancient Greeks substantiated its benefits and undeniable positive impact on all human functions and organs.
The plant is filled with:
- vitamins A, B, C;
- formic, camphor, acetic and fatty acids;
- essential oils;
- tannins;
- calcium and potassium, sodium, selenium, iron and zinc.
The official and non-traditional medical fields unanimously declare that the bay leaf has antiseptic, hematopoietic, soothing and immunomodulatory properties. The spice has a positive effect on the reproductive system of both men and women.
For the use of seasoning in large-scale production, it is better to buy bay leaves in bulk. Large quantities of goods are always sold at a reduced price. On the Ukrainian market, the main supplier of quality products is Spice Bank. Our specialists provide not only services for the sale of fresh raw materials, but also provide competent advice to each client. For clarity, the store's website contains photos and videos of products sold.