Set of spices for Sambuca, 130 g

To cook you will need:

• this set of spices
• 2.5 liters of alcohol with a strength of at least 40%
• 350 ml of water
• 400 g of sugar

Ingredients: anise star, lemon peel, anise grain, fenhel seeds.

Preparation by infusion method:

1. Pour water into a saucepan and add a set of spices
2. Bring to a boil and add sugar
3. Cook until the sugar dissolves, then keep on water for another 10-15 minutes
4. Add alcohol to the resulting product
5. Leave to infuse for 1-1.5 hours
6. Strain through 3-4 layers of gauze
7. Pour into a storage bottle
8. Leave to infuse in a dark place for 10-14 days
9. Before drinking, filter the drink with cotton wool

Preparation by distillation method:

1. Pour spices into a jar and fill with alcohol (distillate)
2. Close tightly with a lid and shake
3. Leave in a dark, warm place for 5 days
4. Filter through cotton wool
5. Remove a third of the spices from the infusion
6. Through the device we select 20-40 ml of heads on low heat
7. We select approximately 2 liters of a drinking body with durability of 70 turns
8. Prepare syrup from sugar and hot water (500 ml)
9. Mix the syrup with the distillate and mix thoroughly.
10. Pour into a storage bottle and leave to rest for about 3-4 weeks.

After that, the drink will be ready to drink.