Salt with dill, coriander and onion, 800 g

Dill, Coriander & Onion Salt is a fragrant seasoning that gives your dishes a delicate herbal flavor with subtle spicy notes. Thanks to the harmonious blend of dried herbs, spices, and salt, this mix will become a must-have in your kitchen.

Where to use this salt?

• Fish dishes – perfectly complements salmon, cod, mackerel, and other seafood.

• Potatoes and vegetables – great for roasted or boiled potatoes, vegetable stews, or salads.

• Soups and broths – ideal for fish, vegetable, or light chicken soups.

• Meat and poultry – enhances the flavor of chicken, turkey, and pork.

• Sauces and marinades – adds a touch of piquancy and aroma to homemade sauces.

Popular Recipe: Roasted Potatoes with Herb Salt

Ingredients:

• 4 medium potatoes

• 1.5 tsp Dill, Coriander & Onion Salt

• 2 tbsp olive oil

• 1 tsp lemon juice

• ½ tsp ground black pepper

Preparation:
Cut the potatoes into wedges and place them in a bowl. Add olive oil, lemon juice, salt, and pepper. Mix well. Spread on a baking tray and roast in a preheated oven at 200°C (392°F) for about 30–35 minutes until golden and crispy. Serve hot, garnished with fresh dill.

This salt is a perfect choice for those who love gentle herbal notes in their meals!