Salt with sesame and basil, 900 g

Sesame & Basil Salt is an exquisite seasoning with a rich flavor and pleasant aroma. The combination of white and black sesame adds a delicate nutty note, basil brings a fresh herbal touch, while chili pepper and ginger add a gentle spiciness. Lemon zest finishes the blend with a refreshing citrus hint.

Where to use this salt?

• Asian dishes – perfect for noodles, rice, and wok-style meals.

• Fish and seafood – enhances the flavor of tuna, salmon, and shrimp.

• Salads and vegetables – ideal for Greek salad, tomatoes, and avocado.

• Cheese and appetizers – pairs well with both soft and hard cheeses.

• Meat and poultry – adds distinct flavor to chicken, turkey, and beef.

Popular Recipe: Fragrant Rice with Sesame & Basil Salt

Ingredients:

• 1 cup jasmine or basmati rice

• 1.5 cups water

• 1 tsp Sesame & Basil Salt

• 1 tbsp olive or sesame oil

• ½ tsp soy sauce (optional)

Preparation:
Rinse the rice and place it in a pot. Add water, oil, and the salt, then bring to a boil. Reduce the heat, cover with a lid, and simmer for 12–15 minutes until cooked. Stir in soy sauce if desired, and serve as a side or a standalone dish.

This salt will make your meals even tastier and more aromatic!