Spring spice mixture

Today, sweet pepper dishes are on our table all year round, and it can not help but rejoice.

Dishes with a mixture of spices "Spring" will decorate your table on weekdays and holidays

The composition of the mixture: green paprika, red paprika , mustard seeds , dried garlic, dried carrots , cumin , dried chopped onions (the mixture is dominated by green paprika).

Characteristic:

Appearance - loose mixture.

Color - variegated, closer to green, includes colors inherent in the spices that are part of the mixture.

Taste, smell - vegetable, fragrant, spicy.

Using:

The mixture of spices "Spring" has a pleasant smell of green paprika and spices. It is recommended to use as a topping in the manufacture of pâtés, zucchini, whole-muscle cooked and smoked meat products to complement the taste, as well as improving the appearance of meat products.

The mixture of spices "Spring" can also be added in the manufacture of vegetable stews, meat dishes with vegetables, various soups, minced stuffing for stuffing stuffed cabbage, etc. At the same time the dishes acquire a wonderful aroma of young spring vegetables.

Note: Dried paprika is not recommended for long-term heat treatment, so when cooking hot dishes, it is desirable to add the mixture "Spring" at the end of the cooking process.

Consumption rate - about 20-25 m (2.0 - 2.5%) per 1 kg of raw meat or 10-15 g (1.0-1.5%) for cooking 1 liter of hot food. The amount of use of the mixture is adjusted in accordance with the technological recipe, as well as depending on the taste preferences of the consumer.

Storage conditions:

The mixture of spices "Spring" should be stored in airtight containers, in clean, dry, well-ventilated rooms with a relative humidity of 70-75% at a temperature not exceeding 20C.

Protect from direct sunlight. Do not store in the open.