The curry spice mixture is spicy
Spicy curry seasoning is a bright yellow mixture of fragrant and spicy spices with a burning taste.
The mixture of spices comes from India. The main ingredient is turmeric root, thanks to which the curry looks so yellow.
The composition of curry seasoning includes : ground coriander, ground fenugreek, ground ginger, ground turmeric, ground red chili pepper, ground cinnamon, ground black pepper, ground cloves, ground fennel.
Because our curry spice blend consists only of natural ingredients, it contains proteins, fats, carbohydrates, many vitamins, macro-and micronutrients, and fatty acids.
In cooking, curry is used to prepare various dishes.
Most curries are added to various rice dishes. The spice is ideal for meat and fish dishes, minced meat, vegetables.
In the spice you can marinate foods, as well as simply add to salads or other dishes.
From a mixture of curry spices prepare all sorts of sauces.
Curry can not only be added to first and second courses, but it is even used to make some cocktails and drinks.
Useful properties of spicy curry
- Curry spice has an antifungal effect on the body.
- Curry has a positive effect on brain function, improves memory.
- Curry has antioxidant properties, which helps the spice to fight free radicals, as well as slows down the aging process.
- Due to the presence of salicylic acid, curry has an analgesic effect, which helps people with migraines.
- Curry has long been known as a spice for weight loss. It speeds up metabolism, helps burn fat.
- Curcumin contained in curry prevents spikes in blood sugar.
- The spice is able to cleanse the body of heavy metals.
The mixture of curry spices in addition to the positive properties has its own contraindications.
The spice is not recommended for use during pregnancy and breastfeeding, children under two years, as well as for individual intolerance.
You can buy a mixture of spicy curry spices in our online store at an affordable price.
Spicy curry can be bought both wholesale and retail from 100 grams.