Bulgur with vermicelli, 800 g

Bulgur with vermicelli is a popular oriental side dish with a delicate texture and rich flavor. It goes perfectly with meat, fish and vegetables.

Advantages:

• Classic combination of textures

• Quick cooking

• Hearty and aromatic side dish

Recipe: Bulgur with vermicelli and chicken in a creamy sauce

Prepare the bulgur according to the instructions (1:2, 15 min). Fry the chicken fillet for 6–8 min, add 100 ml of cream and simmer for 3–4 min. Serve the chicken on top of the bulgur, sprinkle with herbs.