A mixture of spices Summer

Whatever your dishes are fragrant and delicious, prepare them with a mixture of spices "Summer" . This mixture of spices will decorate them and give the opportunity to diversify even everyday food.

The composition of the mixture: red paprika, green paprika , dried carrots, dried garlic , mustard seeds , cumin , chopped onions (red paprika predominates in the mixture).

Characteristic:

• Appearance - loose mixture.
• Color - colorful, includes colors inherent in the spices that are part of the mixture.
• Taste, smell - vegetable, fragrant, spicy.

Using:
The mixture of spices "Summer" has a rich aroma of paprika and spices. It is used as a topping in the manufacture of whole muscle cooked and smoked meat products, meat rolls, chicken breast, etc. to complement the taste, as well as to improve the appearance of meat products.
The mixture of spices "Summer" gives the dishes an appetizing orange color and wonderful aroma, so it can be used in the manufacture of vegetable stews, meat dishes with vegetables, various soups, minced meat for stuffing stuffed cabbage, etc. minced meat, as well as for marinating different types of fish.

Note:
Dried paprika is not recommended for long-term heat treatment, so when cooking hot dishes, it is desirable to add the mixture "Summer" at the end of the cooking process.
Consumption rate - about 20-25 m (2.0 - 2.5%) per 1 kg of raw meat or 10-15 g (1.0-1.5%) for cooking 1 liter of hot food. The amount of use of the mixture is adjusted in accordance with the technological recipe, as well as depending on the taste preferences of the consumer.

Storage conditions:
The mixture of spices "Summer" should be stored in airtight containers, in clean, dry, well-ventilated rooms with a relative humidity of 70-75% at a temperature not exceeding 20C.
Protect from direct sunlight. Do not store in the open.