Erythritol, 900 g

Erythritol is a natural sugar substitute with a clean sweet taste and no bitter aftertaste. It is low in calories and does not raise blood sugar levels. Perfect for baking, desserts, beverages, and everyday use as a sugar alternative.

Benefits:
• 0 kcal*
• Does not affect blood glucose levels
• Suitable for low-carb diets
• Non-GMO
• Sweetness ≈70% of sugar

*Caloric value may slightly vary depending on the manufacturer.

Usage Recommendation:
Use in a 1:1.3 ratio compared to sugar (if a recipe calls for 100 g of sugar, use about 130 g of erythritol for similar sweetness).

Recipe: Sugar-Free Cottage Cheese Pancakes with Erythritol
Mix 400 g cottage cheese, 1 egg, 2–3 tbsp erythritol, 2–3 tbsp flour, and a pinch of vanilla. Shape into small pancakes and fry for 3–4 minutes on each side until golden brown. Serve with yogurt or fresh berries.