Vanilla sugar is a food additive used in many cuisines around the world.
To obtain it, mix powdered sugar with vanilla extract, vanilla pods or vanillin.
Vanilla, which is used to make vanilla sugar, is imported mainly from China, Madagascar and Indonesia.
Vanilla sugar contains carbohydrates, calcium, sodium, potassium, magnesium.
Vanilla sugar is a favorite flavoring of many housewives. It is perfect for any baking, because when exposed to temperatures it does not lose its qualities.
But you need to be careful with it and watch how much you need to add vanilla sugar to your food.
If you overdo the dosage, the dish will be bitter.
A small bag of vanilla sugar will be enough to make a cake or pie.
This food additive is widely used for cookies, gingerbread, cakes, biscuits, pies, rolls, chocolate and candy, for ice cream, for sweet creams. It is added to souffles, jams, ice cream, cheese dishes, syrups and drinks.
How to replace vanilla sugar, if it is not at hand?
You can add vanillin, vanilla flavoring, vanilla pods in the cake. If none of these products are available, you can add ground cinnamon , lemon peel or orange . The smell of vanilla, these spices will not give, but will significantly improve the taste of the dish.
Many housewives wonder: how to make vanilla sugar at home?
For cooking you need 1 kg of sugar and 2-3 pods of natural vanilla. The pod should be cut into 2-3 pieces and grind in a blender. Add sugar to this mass and grind until smooth. Then pass it all through a sieve, spread out on the banks and close the lid! Everything is ready!
Now let's talk about the benefits of vanilla sugar.
This product improves blood circulation, increases energy and strength, as well as stimulates brain activity.
However, do not overdo it with vanilla sugar. Abuse of it can worsen the condition of the walls of blood vessels.
You can buy good quality vanilla sugar in our online store.
The price of vanilla sugar is above.
You can buy a food supplement both wholesale and retail from 100 grams.