Cinnamon cookies

ingredients

Ground cloves

Wheat flour

500 g.

Butter

150 g,

Brown sugar

150 g.

Honey

3 tbsp.

Eggs

2 p,

Cinnamon

Ground ginger

2 tsp

Cooking

Preparation:

Sift flour and spices into a bowl. Finely chop the butter and mix it with flour until it becomes wet sand. Beat sugar with eggs and pour liquid honey. Add the mixture to the flour and butter and knead the dough. The dough should slightly stick to your hands and have a light brown color. Wrap the dough in parchment and leave in the refrigerator for an hour.

Roll out the dough on parchment to a thickness of 0.5 cm. Use special molds to cut cookies from the dough. Line a baking tray with paper. Bake the gingerbread for 15 minutes at 180 degrees.