Preparation:

• Pour in the milk and place over medium heat and heat.
  
• Combine cocoa, coffee and sugar and mix.
• Pour the chocolate mixture into the warm milk, stir and continue to heat the milk.
• Drop the spices into the cocoa. Bring it to a boil and remove from heat. Close with a lid and leave to infuse for half an hour so that the drink absorbs the aroma and taste of spices.
• Remove all spices from the drink. To do this, you can remove the spices with a slotted spoon or strain the cocoa through a fine sieve or cheesecloth. If the drink has time to cool down a little, warm it up. You can drink such cocoa hot or chilled. In addition, if you add gelatin, you can prepare a delicious sweet dessert - jelly.