Red paprika cut smoked (China)

Paprika is a bright and fragrant spice, loved by chefs around the world. A special variety of pepper is used to prepare sliced smoked paprika. It is harvested, dried and then smoked in the smoke of Liberian oak, thanks to which it gets its unique taste and aroma. Then the paprika is crushed and used as a seasoning.

Traditionally, smoked paprika is added in the manufacture of sausages and stews. It also sounds great in meat marinades, vegetable stews, warm salads and pizzas, adding flavor to the dishes.

The use of chopped smoked paprika in cooking

Smoked paprika is a spice used in kitchens around the world. The persistent smoky aroma of paprika harmoniously complements meat dishes, creating a feeling of grilling. In addition, it is used for marinating poultry, fish, seafood and meat of all kinds.

Smoked red paprika has a pronounced taste that is revealed under the influence of heat. This seasoning is the main secret of rich Spanish cuisine. It should be added to dishes in moderation so as not to interrupt the taste of the main product.

Useful properties of paprika

Like most peppers, paprika improves digestion by stimulating peristalsis and the production of gastric juice. It contains vitamins B and P, essential oils and carotene. It also has anti-inflammatory and bactericidal properties.

You can buy sliced smoked paprika, both wholesale and retail, by placing an order on the Spice Bank store website. The price of spices depends on the volume, the smallest order is 100 grams.