Red smoked red paprika

Red sliced smoked paprika has a bright red color, a pronounced aroma of smoke and smoked sweet taste. Paprika is grown in Spain, dried, smoked on oak logs, and then ground into flakes.

Smoked paprika is a great seasoning for many dishes. It is best combined with baked, stewed, fried or grilled meat. Great for potatoes, vegetable stews, warm salads. With the addition of smoked paprika, sausages and various sauces turn out very tasty.

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