A mixture of spices for fish
Fish spices are a fragrant mixture of spices, seeds and herbs that emphasize and improve the taste of any fish dish from any type of fish.
The composition of the mixture of spices for fish: ground coriander, granulated garlic, chopped onions, chopped green paprika, ground turmeric, ground black pepper, ground chili pepper, ground bay leaf, soft brown mixture, fennel grain, a mixture of hops suneli, fennel ground, fennel oregano, dried fennel, fennel seeds, ground allspice, savory, dried mint, salt.
Because all spices without additives and preservatives, they contain proteins, fats and carbohydrates, fiber, ash, vitamins, macro and micronutrients.
Fish is a very useful and tasty dish. It provides our body with all the nutrients, vitamins, proteins, phosphorus.
There are an immeasurable amount of fish dishes: pies, jellies, snacks, salads, fry, bake, fry, salt and cook.
What other spices are added to fish?
The following seasonings and spices may be suitable for fish: mustard, mint, lemon balm, rosemary, turmeric, saffron, nutmeg, anise, oregano.
The mixture of spices for fish will not only enrich the taste of any dish, but also benefit the body. Each spice that is part of the mixture has a positive effect on the body:
- Onions and garlic are very useful in vitamin deficiency, can treat viral diseases, increase immunity, improve digestion, metabolism, fight insomnia.
- The properties of black pepper are very large. Spice is perhaps the strongest plant that stimulates digestion. Pepper is an excellent means of combating metabolic disorders, improves blood circulation.
- Red hot pepper helps digest heavy foods, speeds up metabolism, quenches strong appetite, helps the body fight tumors.
- Sweet pepper is able to prevent inflammation of nerve cells, reduce the risk of Alzheimer's disease.
- Bay leaf has a bactericidal, tonic, antispasmodic effect on the body. Spice helps with colds, fungal infections, food poisoning, etc.
- Coriander lowers bad cholesterol in the blood, removes toxins from the body, stimulates digestion, calms the nerves, improves memory.
- White pepper increases immunity, eliminates bad breath, strengthens the gums, disinfects the mucous membranes.
- Basil has a positive effect on the immune system, improves appetite and digestion, it is recommended to take for colds, fever, cough. Basil is used in the fight against flatulence and some gastrointestinal diseases.
- Dill seeds treat digestion, relieve flatulence, help calm down, normalize sleep.
- Parsley improves metabolism, gets rid of some diseases of the GASTROINTESTINAL TRACT, strengthens the walls of blood vessels, promotes rapid wound healing.
- Fennel cleanses the body of toxins and toxins, lowers blood cholesterol, strengthens the bone system, normalizes digestion.
You can buy a natural and fragrant mixture of spices for fish in our online store.
Seasoning for fish can be bought wholesale and retail from 100 grams.