A mixture of spices Eastern to the grill

Grilling or barbecue is not only a way of cooking, but also a kind of party.
Traditional open-air cuisine over hot coals without flames, called "barbecue", came from the culture of the Caribbean Indians. Today, the use of roasters is one of the most popular ways to cook very tasty and fragrant dishes.

The grill mix "Eastern" consists of ground and thoroughly mixed garlic , turmeric , red paprika , chili pepper , coriander , black pepper , ginger , mustard , cardamom , cloves and has a burning taste and pleasant aroma. Without salt.
The mixture "Oriental" can be used for cooking various vegetable and meat dishes, for baking fish, meat, vegetables, as well as for marinades.

Recommendations for use:
When using the "Eastern" mixture for marinating meat for grilling, it is recommended to use 10-20 g of the mixture per 1 kg of meat of different varieties. The marinating time of meat is regulated by the current technological recipe. The recommended minimum marinating time is 2 hours.

Storage conditions:
The mixture for grilling "Eastern" is stored in an airtight glass container in clean, dry, well-ventilated rooms with a relative humidity of 70-75% at a temperature not exceeding 20oC. The mixture must be protected from direct sunlight.
Do not store in the open.