Pineapple ring
Pineapple ring is a dehydrated product obtained by dehydrating a tropical fruit. For dried fruits, the most ripe and juicy fruits are selected, which are cut into rings and soaked in sugar syrup, and then dried for a couple of days. The result is candied pineapple ring, which retains the wonderful taste of the fruit and its beneficial properties: vitamins, minerals and carbohydrates.
Pineapple ring: taste
Candied pineapple is often used in cooking. Their sweet, slightly sour taste goes well with desserts, pastries, yogurts and even meat dishes. Dried fruit is added to salads, porridges, cereals. In addition, dried fruit can be eaten as a standalone product - in the form of snacks. Kids will be delighted with their taste, and parents will be happy to have found a useful replacement for harmful chips and crackers.
Useful properties
But not only for the taste we love tropical fruits. Pineapples provide a lot of carbohydrates, as well as bromelain - an enzyme that actively burns and removes fat from the human body. Dried fruits contain vitamins A, B, C, as well as:
- proteins;
- fat;
- cellulose;
- magnesium;
- chlorine;
- iodine;
- carotene;
- potassium.
Daily consumption of candied fruit improves blood circulation, digestion, and has a positive effect on the human nervous system.