Dried cranberries dried
Cranberries are dried
This is a dried berry of deep red color with a pronounced sour-sweet taste. In the process of dehydration of fresh fruit dried cranberries are obtained. It is added to pastries, salads, porridges, used to prepare sauces for meat. By adding a few tablespoons of dried fruit, any dish automatically turns into a masterpiece. Unlike fresh, dried berries are available all year round. For production of a product select only qualitative, ripe, big fruits, wash them and dry. To get dried fruit, remove the juice from the berries and boil them in it. After drying. The cranberry retains all the useful properties.
What are the benefits of dried fruit?
Cranberries are considered natural antibiotics. It is rich in pectins, carbohydrates, proteins, vitamins A, B, C, E, K. Regular consumption of dried fruit increases the patency of blood vessels and frees them from cholesterol. The fruits of the plant have antipyretic, diuretic, anti-inflammatory, antiseptic effect. Due to the rich chemical composition of dried berries are recommended for use in diseases of the gastrointestinal tract, liver, urinary tract.
Cranberries are useful for:
- cleansing the body;
- normalization of the cardiovascular system;
- treatment of skin diseases; strengthening immunity;
- improving the condition of tooth enamel and nail condition.
You can buy dried dried cranberries without GMOs and harmful components at a good price. To obtain it, manufacturers do not use harmful components. Therefore, the berry does not lose its useful properties.
Use in cooking
In the gastronomic region, dried fruit has received incredible use. Shredded dried berries are added to desserts, ice cream, yogurt, granola. You can diversify breakfast with whole fruits. Just add them to the porridge. Juices, compotes, compotes, and bird sauces are prepared on the basis of cranberries. When added to pilaf, it gives the dish spiciness and sourness. It is often served with steak, cream cheese, chicken.