Ground black pepper premium

7 reviews
Product Code: 00131
Cost per 100 g
1
44.00 грн
pack on the day of order
photo from real samples
free delivery from 750 UAH

Most people know that pepper, as a spice, is not only black (the most popular type), but also white, pink, red. And only one type of red pepper has nothing to do with the above spice and their genus. Red, so-called hot pepper or chili is obtained from red capsicum, which is previously dried and made into a powder. The other pepper species listed above are derived from the same Piperaceae vine. The final color of the product directly depends on the degree of maturity of the fruit.

For example, black pepper is a completely immature stone, which is dried and crushed. Pink pepper is almost ripe in the form of peas, ground this species is almost non-existent on sale. Finally, white pepper is a ripe fruit, which is soaked in water and dried to obtain peas, then it is ground. Here is the origin of this spice, which is always and has been on your table, as well as in our online store.

Now it is very difficult to imagine cooking in general without the use of this type of spice. Meat, fish, mushroom and vegetable dishes are seasoned with black pepper. There are also many recipes in which pepper plays a role.

In order to preserve all the beneficial properties of ground black pepper, you need to follow some rules:

  • proper storage, namely, completely eliminate access to air.
  • it is recommended to store the spice in a glass jar with a tight lid.
  • it is better to choose a place for storage of spices dry, without possibility of hit of moisture.
Use of black pepper in cooking:

In cooking, black pepper is used as a seasoning for various dishes, you can add a pinch of pepper to almost any dish, except for desserts, of course. For most lovers of cabbage pie, for example, the taste will seem very fresh without the addition of this spice.
Caloric content of ground black pepper: 255 kcal.

Here are some secrets for using this spice in cooking:
  1. when cooking liquid hot dishes it is necessary to put it at the very end of cooking;
  2. for fried fish and meat it can be added to breadcrumbs;
  3. when preparing minced meat, pepper is added during kneading.
Black pepper benefits and harms:

The benefits of this spice are obvious, first of all, because it consists of a large number of useful substances for the human body, which have a good effect on the digestive system and normalize metabolism.
If you brush your teeth every day with a mixture of ground black pepper and salt, you will forever forget about the problem of caries, gum sensitivity and shortness of breath.
Also with its help you can easily cure a cold: if you take 1 tablespoon of ground pepper, mix it with 1 cup of honey and take 1 teaspoon 2-3 times a day.
Black pepper prevents the development of cancer, cardiovascular disease and liver disease. This is due to the fact that it contains antioxidants that have these properties.
Of the harmful properties of this spice, we can only say that it is highly recommended not to eat for colitis, gastritis and gastric ulcer.
Ground black pepper the price for 1 kg is valid on our website, also you can choose packing convenient for you or call us by phone: +38 (066) 2 555 292 and consult with our managers.

Ground black pepper in stores is not unreasonably expensive, as it is mostly not pure pepper, but mixed with dust and debris.

If you want a really fragrant and high-quality spice - buy ground black pepper in our online store.

The price of ground black pepper per kilogram depends on the variety. There are "premium", "highest", "first" and "second" grade.

 

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