Cocoa mass
Grated cocoa is a completely natural product, without which there would be no chocolate. Grated cocoa is made from cocoa beans. Seeds are selected, cleaned, fried and crushed.
The plant inherited grated cocoa its unique and rich composition. This is what makes the product so useful and popular.
The composition of grated cocoa includes: saturated fatty acids, organic acids, amino acids, fiber, antioxidants, many minerals and vitamins, flavonol, polyphenols, purines, caffeine, cellulose, polysaccharides, tyramine.
Useful properties of grated cocoa
- The product is an excellent antioxidant and allergen.
- Has a positive effect on the heart and blood vessels.
- Grated cocoa reduces blood pressure and the risk of thrombosis.
- Prevents heart attacks.
- Normalizes metabolic processes in the body.
- Reduces the risk of diseases such as stroke, diabetes, ulcers.
- Restores muscles after hard training and physical work.
- Thanks to the caffeine in the composition, grated cocoa increases the body's efficiency.
- Is a salvation for the skin, as it helps to cope with problems such as eczema, pigment spots, acne, cellulite.
In cooking, grated cocoa is used mainly for making hot drinks, chocolates, various pastries, candies, chocolates. It can also be added to porridge in the morning, granola, muesli, as well as in the strip.
In addition to cooking, grated cocoa is very popular in cosmetology. It soothes irritated and inflamed skin very well, heals cracks and wounds, smoothes wrinkles.
Grated cocoa is added to cosmetics such as lip and body balms, soaps, anti-cellulite creams.